• Peter Bouchier has been crafting their irresistible Christmas hams in Melbourne for over 30 years. They use APIQ accredited, free range pork sourced from St Bernard’s Free Range in the Northern Grampians and Riverina and is produced with the philosophy of ‘only the very best will do’.

  • Their award winning hams are smoked over beechwood, using traditional methods and care, giving you a premium and delicious ham that is essential to your Christmas feast.

  • Approximately 4-5kg in weight. 
  • Price: $29.90/kg
    • Only deposit of $20 will be collected at check-out. The final amount to pay at pick-up based on weight. 

Peter Bouchier Free Range Bone-in Half Ham by St Bernard's ($29.90/kg)

SKU: 102
$20.00Price
  • Returning a Product

    We will gladly replace or refund products that have been damaged, spoiled and have their packaging seal opened or broken. We will also refund products which have been incorrectly received.

     

    For all returns and replacement enquiries, please contact deli@billsfarm.com.au or visit Shop 17-20, Dairy Hall at Queen Victoria Market within 24 hours of receiving/purchasing your product(s).

     

    Eligible Returns

    Returned items must be returned in the same condition in which they were bought including the sealed packaging.

    We are unable to accept returns on the following:

    • Products that have been held for more than 7 days from purchase or receipt

    • Products that has been removed from its original sealed packaging by customer

    • Product that has been cooked, cut or partially consumed by the customer

    • Customers change their mind or have made an incorrect product choice

  • Pick-up only at Bill's Farm, Shop 17-20, Dairy Hall, Queen Victoria Market. 

    After check-out, you will receive an email where you must reply with your desired date and time of pick-up between 6am - 3pm.

     

    The dates available are:

    Tuesday,

    17 December

    Thursday,

    19 December

    Friday

    20 December

    Saturday,

    21 December

    Sunday,

    22 December

    Monday,

    23 December

    Tuesday,

    24 December

     

©2018 by Bill's Farm. Proudly created with Wix.com