It’s been almost six months since I first put on my apron and started serving our amazing customers, but I still remember the whirlwind of my first days. Eve...

A couple of times a week our cheese expert Hakim disappears into the back office area of our shop. What follows is lively chatter filled with excitement, a f...

This weekend is going to be all about truffles at the Farm as the Truffle Melbourne Festival hits Queen Victoria Market.

As part of the Bill’s Farm commitment to buying more local Australian produce, we decided to take a trip to Adelaide and spend a long weekend in the beautifu...

Meet the Cheesemaker - The Cheese Rebels. Come taste the very unique hard cheese that's made from Austrian alpine and Australian milk!

When I first started working at Bill’s Farm I was amazed by the huge variety of salami we have on offer. Hungarian, sopressa, casalinga, salsiccia, chingiale...

Hope everyone had a relaxing, delicious Easter break – I sure did. Along with hot cross buns and chocolate eggs I treated myself to a decent slice of Le Marq...

Who else loves visiting wineries, coffee roasters and other places where you can see where your food comes from and chat with the people making it? When I wa...

Hi guys and welcome to Bill’s Farm’s blog! I’m Jaana, the author. In the coming months I will share many yummy secrets and tips about cheese and our other wo...