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Silver Meat Platter Box
The Silver Meat Platter Box celebrates Australia's delicious meat produce with the addition of San Daniele Italian Prosciutto. This is perfect to share with up to 8 people on its own, or matched with the other platters on offer. It comes in a box, ready to assemble and enjoy with your guests. 
 
It includes (approximate weight):
 
  • San Daniele Italian Prosciutto (150g*) - a miraculous product that has been made for centuries, this salted meat becomes sweet with a delicate flavour that is so unique. Created by only 27 artisanal Italian producers and aged for 18 months.
  • Fennel Salami^ (140g*) - Dry-cured Italian style salami is filled with pork meat and cheek fat, and flavaoured with fennel.
  • Free Range Wild Boar Cinghiale^ (140g) - Dry-cured salami made from select Australian wild boar.
  • Barossa Smoked Wagyu^ (180g*) - Wagyu beef with a minimum marble score of 4, traditionally cured, cold smoked and heat treated giving a unbelievable rich flavour that melts in your mouth.
  • Braesola^ (140g*) - Air-dried, salted beef that has been aged two or three months with sweet and aromatic flavour. 
  • La Parisienne Terrine (220g*) - French terrine made with Australian meat and flavoured with herbs and spices. Either Pork and Pistachio, Duck and Rosemary, Rabbit and Prune
  • Peter Bouchier Free Range Ham-off-the-Bone^ by St Bernard's (180g*) - Smoked over beechwood, using traditional methods and care, giving you a premium and delicious ham.
  • Mt Zero Organic Mixed Olives (180g*)
  • Grilled Artichokes (140g*)
  • Cornichons (120g*) - Pickled French cucumbers
  • Smoked Tomatoes (160g*) - Smokey and savoury tomatoes with intense flavours. Handmade by our local French chef.
 
* Approximate weight.
**In the unlikely event that we are out of stock of a product, we will replace it with something similar to the same value.
***Picture is for display only and may or may not contain some of the decorative items. 

Silver Meat Platter Box

$95.00Price

  • You can pick-up your order during the following hours ONLY at Bill's Farm, Shop 17-20, Dairy Hall, Queen Victoria Market:

    • Tuesday & Thursday: 8am-2pm
    • Friday: 8am-2pm
    • Saturday: 8am-2pm
    • Sunday: 8am-2pm

     

  •   PLEASE STATE YOUR PREFERRED DELIVERY DATE AND APPROXIMATE TIME IN SPACE PROVIDED AT E-SHOP CHECKOUT.We deliver on Thursday and Friday weekly.With sufficient notice, we can try to deliver for you on a Saturday for a specific day e.g. birthday, wedding or anniversary.​ Please specify your preferred delivery date and AM/PM at CHECKOUT and we will confirm with you or email us at deli@billsfarm.com.au to make an enquiry as to a specific delivery date/time. Orders must be in by 10pm if you require next day delivery.We cannot prepare or deliver orders from Sunday to Wednesday.

    $10 delivery charge between 0-5km of the Queen Victoria Market (as per Google Maps).

    $20 delivery charge between 5-20km of the Market.

    Between 20-30km may be possible with a $30 delivery charge. Please contact us to inquire.

    We do not deliver beyond 30km. We can deliver to Geelong CBD and surrounding suburbs and Bellarine Peninsula and Surf Coast for a flat $30 fee.

    Choose your delivery distance/amount at checkout.In the event that you or the recipient are unable to receive the delivery, we will attempt to place it somewhere safe and inform you by phone or email of the location. However, if there is not a safe place to leave goods we will not deliver and you will need to pick up at our shop or arrange for another delivery time with a possible additional charge.

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