Capers preserved in dry salt are far better than the ones in vinegar, which taste mainly of vinegar. The ones in salt are more flowery, more like flower buds,which is of course what capers are.
All around the Mediterranean Sea, the caper plant, Capparis spinosa, spreads its long, spiny branches over rocks and opens beautiful white flowers with long purple stamens.
Our Capers are local and are grown in Victoria in the same characteristics and environment as Italy.They are handpicked, slightly salted and match the same growing conditions.