11.50/100gm - Spanish delicate and decidant. Jamón Serrano is a Spanish-style slow aged ham made from a hind pork leg cut. The secret to Jamón Serrano’s flavor development lies within its delicate aging process and the addition of one simple ingredient – sea salt. Like many other cured meats, it is slow aged over time with emphasized control of temperature, humidity, and airflow. After 11 months of aging in cool, ambient temperatures, hams are moved to an elevated temperature chamber to rest for an additional 4 weeks prior to being hand inspected and packed.