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Antipasto & Condiments Producers

Fratelli Imports,


Formed by two friends who share a passion for quality Mediterranean foods.

Lirah Vinegar,


Ian Henderson wanted to create a superior quality vinegar Australians would appreciate.

Burrowes Park


Bettina hand makes free-range, traditional recipe, no preservative, egg mayonnaise .

Mount Zero

Olives, VIC

The Seymour family own one of the oldest olive groves in Australia.

The Fermentary, 


Sharon and Roger produce slow fermented vegetables, milk and water kefirs, mustards, and miso.

Leonardo's Fine

Foods, VIC

A purveyor of gourmet foods specialising in olives from Greece, Spain and Italy

Sauced Fine Preserves, VIC

Mark, Kay and Ben Fridman make sauces and jams without anything artificial. Yum!

Chapman Hill,


Ross, Sarah and their children planted their carefully selected olive varietals in 1999.

3 Bees Honey


Aris found inspiration from the beehives at Collingwood Children's Farm

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