Formed by two friends who share a passion for quality Mediterranean foods.

Ian Henderson wanted to create a superior quality vinegar Australians would appreciate.

Bettina hand makes free-range, traditional recipe, no preservative, egg mayonnaise .

The Seymour family own one of the oldest olive groves in Australia.

Sharon and Roger produce slow fermented vegetables, milk and water kefirs, mustards, and miso.

A purveyor of gourmet foods specialising in olives from Greece, Spain and Italy

Mark, Kay and Ben Fridman make sauces and jams without anything artificial. Yum!

Ross, Sarah and their children planted their carefully selected olive varietals in 1999.

Aris found inspiration from the beehives at Collingwood Children's Farm