Works out approx. $32. per kg
The easy carve ham is exclusively available at Bill's Farm and deboned in the centre giving you even more ham to enjoy whilst still appearing as a leg ham on your Christmas table.
Peter Bouchier has been crafting their irresistible Christmas hams in Melbourne for over 30 years. They use APIQ accredited, free range pork sourced from St Bernard’s Free Range in the Northern Grampians and Riverina and is produced with the philosophy of ‘only the very best will do’.
Their award winning hams are smoked over beechwood, using traditional methods and care, giving you a premium and delicious ham that is essential to your Christmas feast.
- 3 sizes:
- Small (6-6.5kg) $210
- Mediem (6.5-7kg) $225
- Large (7 -7.5kg) $240
NOTE: Ham Leg vary in size and weight that we receive , we will endeavour to match the ham purchased with the available stock. There maybe variation , which we will advise at the time of pick up.
Peter Bouchier Free Range Easy Carve - Shank On by St Bernard's
PLEASE STATE YOUR PREFERRED DELIVERY/PICK-UP DATE AND APPROXIMATE TIME IN SPACE PROVIDED AT E-SHOP CHECKOUT.
We will deliver right to your home on any day up to Tuesday 21st December.
We cannot do deliveries on Wednesday 22nd, Thursday 23rd or Friday 24th.
It's a flat $10 delivery fee if you are within 20km* or $20 between 20-30km or $30 between 30-40km. We cannot deliver beyond 40km.
We deliver to Geelong CBD and surrounding suburbs for a flat $10 fee. Bellarine Peninsula and Surf Coast will be $25.
Choose your delivery distance/amount at checkout.
OR Pickup from our shop between 18th-24th December (except for Monday 20th December as the whole Market is closed that day.