The easy carve ham is exclusively available at Bill's Farm and deboned in the centre giving you even more ham to enjoy whilst still appearing as a leg ham on your Christmas table.
Peter Bouchier has been crafting their irresistible Christmas hams in Melbourne for over 30 years. They use APIQ accredited, free range pork sourced from St Bernard’s Free Range in the Northern Grampians and Riverina and is produced with the philosophy of ‘only the very best will do’.
Their award winning hams are smoked over beechwood, using traditional methods and care, giving you a premium and delicious ham that is essential to your Christmas feast.
NOTE: Ham Leg vary in size and weight that we receive , we will endeavour to match the ham purchased with the available stock. There maybe variation , which we will advise at the time of pick up.
Peter Bouchier Free Range Easy Carve Ham - Shank On
It's a flat $20 delivery fee from 1km -30km from the CBD for all deliveries for Christmas.
Choose your delivery day or select "pick up from the store" when you checkout.
Pickup from our store between 18th-24th December (except for Monday 15th ,Wednesday 17th and Monday 22nd December as the whole Market is closed those days).
Delivery will be available: Delivery Dates -Thur 18th, Fri 19th, Mon 22nd. Delivery is flat rate $20 for 0-30km from CBD Melbourne .Please ensure that someone will be available to receive on date for delivery, we will not be able to re deliver.
NOTE: No Deliveries on the 20th , 21st , 23rd and 24th December