New Zealand King Salmon have been perfecting sustainable husbandry practices and breeding expertise for a quarter of a century. New Zealand King Salmon’s classical breeding programme has produced nine generations of King salmon, creating over 100 distinct salmon families, chosen so that only the finest examples — with the most appealing taste, texture, colour and size — are carried forward to the next generation.
Bellarine Smokehouse in Geelong are shipping King Salmon and preparing the product through hand slicing.