Meredith Dairy whipped goats cheese has a pure white colour and soft texture. This fresh curd cheese is lightly salted and exhibits a clean, citric flavour, making it a ideal platform for sweet or savoury foods. Meredith Dairy was established in 1991 by Julie and Sandy Cameron, cheese making pioneers who set up a small farmhouse dairy making sheep and goat’s milk cheese and yogurt. Now the largest farm of its kind in Australia, the Camerons continue their commitment to making excellent products, leading standards in animal husbandry and protecting the environment.