- Huon premium salmon is slow cold smoked for up to 40 hours in kilns fired with whole river red gum logs. It is fresh, succulent and wonderfully flavoursome and fully trimmed to allow for the finest presentation.
- Approximately 1kg
- Price: $45
Huon Tasmanian (approx. 1kg)
Returning a Product
We will gladly replace or refund products that have been damaged, spoiled and have their packaging seal opened or broken. We will also refund products which have been incorrectly received.
For all returns and replacement enquiries, please contact deli@billsfarm.com.au or visit Shop 17-20, Dairy Hall at Queen Victoria Market within 24 hours of receiving/purchasing your product(s).
Eligible Returns
Returned items must be returned in the same condition in which they were bought including the sealed packaging.
We are unable to accept returns on the following:
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Products that have been held for more than 7 days from purchase or receipt
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Products that has been removed from its original sealed packaging by customer
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Product that has been cooked, cut or partially consumed by the customer
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Customers change their mind or have made an incorrect product choice
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Pick-up only at Bill's Farm, Shop 17-20, Dairy Hall, Queen Victoria Market.
After check-out, you will receive an email where you must reply with your desired date and time of pick-up between 6am - 3pm.
The dates available are:
Tuesday,
17 December
Thursday,
19 December
Friday
20 December
Saturday,
21 December
Sunday,
22 December
Monday,
23 December
Tuesday,
24 December