Since 1934, only the finest cuts of meats processed using authentic Italian recipes & ways.

Modesto Bertocchi started with a sporting club/cafe in Lygon Street, Carlton in 1955.

The family first opened a butcher shop in Calabria, Italy back in 1850.

Lionel brings the flavours of France to his pate, terrines and smoked tomatoes!

Peter is one of 14 butchers in his family and has a passion for crafting beautiful products.

Formed in the mid 1950’s by Polish immigrants and had a retail shop in Footscray.

Emile, a proud Catalan, gets his inspiration from The Boqueria Market in Barcelona. 

Felix produces free-range, chemical preservative-free products in Wangaratta.

The Borgo family from Veneto, Italy have been in the Salumi world for three generations.

Stephan has created the home of French Charcuterie right here
in the heart of Melbourne.

A specialty smallgoods company with three generations of experience.

Massimo, Rebecca and Michael create artisan-style salumi in the European slow food tradition.

Employing only the best standards to produce fully certified free-range pork.