Shop 17-20, Dairy Hall, Queen Victoria Market
North Melbourne VIC 3051, Australia
It's All About the Food
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Brittany and Bronson are handmaking the best vegan products in Dromana.
The Haldanes are pioneers of water buffalo milking and cheesemaking in Australia.
The Campbell family source milk from their Australian Certified Organic dairy farms.
Barry & Cheryl passionately produce a range of multi-award winning blue cheese.
The McCaul family produce award winning cheese from seventy well-loved Jersey cows.
In 2004, Giorgio arrived in Melbourne not speaking English. The rest is history!
Crafting European-style cheeses by hand in the High Country for 30 years & counting.
Carla & Ann-Marie produce high quality, ethical and multi-award winning cheeses.
The Bongiorno's learned the secrets of Italian cheesemaking in Sortino from their father.
Based in the rolling hills of Gippsland and one of the first blue cheese makers in Australia.
Sandy & Julie milk year-round and process a range of specialty goat cheese & yoghurts.
Hajo, the rebel, produces unique cheese creations.
Kris Lloyd produces a range of traditionally made, multi-award winning cheeses.
Creating the highest quality Italian-style cheese using finest ingredients and authentic recipe.
Matthieu is a 3rd-generation French cheesemaker inspired by The Great Ocean Road
Tamara Newing hand makes artisan cheese using traditional French & Italian methods.
Victoria McClurg hand makes a range of cheese with Barossa-sourced cow & goat milk.