Works out approx. $29 per kg.
This ham is ideal for a larger family that want a traditional 'off-the-bone' ham for their Christmas table. If you have a preference for butt or shank, please specify if the notes at checkout
Peter Bouchier has been crafting their irresistible Christmas hams in Melbourne for over 30 years. They use APIQ accredited, free range pork sourced from St Bernard’s Free Range in the Northern Grampians and Riverina and is produced with the philosophy of ‘only the very best will do’.
Their award winning hams are smoked over beechwood, using traditional methods and care, giving you a premium and delicious ham that is essential to your Christmas feast.
- Approximately 9kg in weight.
9kg Peter Bouchier Free Range Bone-in Full Ham
PLEASE STATE YOUR PREFERRED DELIVERY/PICK-UP DATE AND APPROXIMATE TIME IN SPACE PROVIDED AT E-SHOP CHECKOUT.
We will deliver right to your home on any day up to Tuesday 21st December.
We cannot do deliveries on Wednesday 22nd, Thursday 23rd or Friday 24th.
It's a flat $10 delivery fee if you are within 20km* or $20 between 20-30km or $30 between 30-40km. We cannot deliver beyond 40km.
We deliver to Geelong CBD and surrounding suburbs for a flat $10 fee. Bellarine Peninsula and Surf Coast will be $25.
Choose your delivery distance/amount at checkout.
OR Pickup from our shop between 18th-24th December (except for Monday 20th December as the whole Market is closed that day.