This ham is ideal for a larger family that want a traditional 'off-the-bone' ham for their Christmas table. If you have a preference for butt or shank, please specify if the notes at checkout
Peter Bouchier has been crafting their irresistible Christmas hams in Melbourne for over 30 years. They use APIQ accredited, free range pork sourced from St Bernard’s Free Range in the Northern Grampians and Riverina and is produced with the philosophy of ‘only the very best will do’.
Their award winning hams are smoked over beechwood, using traditional methods and care, giving you a premium and delicious ham that is essential to your Christmas feast.
- Approximately 4.5kg and 5-5.5kg in weight.
Peter Bouchier Free Range Bone-in Half Ham
Nominate your store Pick up date 18th - 24th December.
Delivery Dates -Thur 18th, Fri 19th, Mon 22nd
Pickup from our store between 18th-24th December (except for Monday 15th ,Wednesday 17th and Monday 22nd December as the whole Market is closed those days).