A small family business, located in the picturesque Buckland Valley near Bright, blessed with fresh mountain air and pure spring water and an abundance of great quality locally grown produce. 

 

Chris, who is a Hilton-trained chef with many years experience, personally makes every single pudding and cake by hand.

 

Free range eggs are cracked by hand, we use real brandy from the Barossa Valley and real butter to add to the rich flavours of spices and moist, mixed fruit. 

 

  • Gluten free option available @ $40
  • Traditional Plum Puddings are made from their Gold Award winning recipe (Sydney Royal Fine Food Show)
  • AHome preparation is easy - simply heat in the oven or microwave. The perfect finish to your Christmas Lunch.
  • Attractively presented in calico, satin ribbon and a swing tag, these also make a delicious personal or corporate gift.
  • Approximately 600g and serves 4-5.
  • Price: $35

600g Alpine Valley Fine Food Traditional Christmas Plum Pudding

$40.00Price
Dietary
  • Returning a Product

    We will gladly replace or refund products that have been damaged, spoiled and have their packaging seal opened or broken. We will also refund products which have been incorrectly received.

     

    For all returns and replacement enquiries, please contact deli@billsfarm.com.au or visit Shop 17-20, Dairy Hall at Queen Victoria Market within 24 hours of receiving/purchasing your product(s).

     

    Eligible Returns

    Returned items must be returned in the same condition in which they were bought including the sealed packaging.

    We are unable to accept returns on the following:

    • Products that have been held for more than 7 days from purchase or receipt

    • Products that has been removed from its original sealed packaging by customer

    • Product that has been cooked, cut or partially consumed by the customer

    • Customers change their mind or have made an incorrect product choice

  • Pick-up only at Bill's Farm, Shop 17-20, Dairy Hall, Queen Victoria Market. 

    After check-out, you will receive an email where you must reply with your desired date and time of pick-up between 6am - 3pm.

     

    The dates available are:

    Tuesday,

    17 December

    Thursday,

    19 December

    Friday

    20 December

    Saturday,

    21 December

    Sunday,

    22 December

    Monday,

    23 December

    Tuesday,

    24 December

     

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